Top 5 tasty ways to savour Toronto


1. Book a table at a celebrity-chef eatery.
Toronto offers an all-star lineup of culinary talent, including Lynn Crawford (Ruby Watchco), Susur Lee (Lee), Marc McEwan (One) and Jamie Kennedy (Gilead), plus noted international chefs like Daniel Boulud (Café Boulud) and David Chang (Momofuku).

2. Sample our global fare.
Toronto’s cultural diversity makes it possible to eat your way around the world via our ethnic neighbourhoods. Devour authentic butter chicken in Little India or grilled souvlaki and saganaki in GreekTown. Brunch on dim sum during a visit to one of several Chinatowns. Fill up on pasta in Toronto’s own Little Italy and Corso Italia.

3. Eat and shop at an historic market.
Visit St. Lawrence Market, one of North America’s top-rated markets. From a Portuguese churrasco BBQ chicken sandwich to a hot-from-the-oven bagel and farm-fresh Ontario produce, it’s the perfect eat-and-browse venue.



4. Raise a cheer to Ontario wine and beer.
Take a tasting flight at one of many terrific wine bars (well stocked with offerings from Ontario and around the world) or a brewery tour, followed by a refreshing pint at such local microbreweries as Steam Whistle Brewing, Mill Street Brewery and Amsterdam Brewery.

5. Check out a farmers’ market.
Venture to the farmers’ markets at the Evergreen Brick Works, Mississauga’s Square One and downtown Brampton. No matter where you go, you’ll see the best of the season ready for your sampling, as well as food trucks offering market-fresh meals hot and ready to enjoy.

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